Quick Coconut Cream Pie

—Not On Website, Pie

Servings: Servings 6 to 8 Source:

Ingredients

1 graham cracker crust (9-in.)

2 ¾ cups cold milk

2 packages (1=3.4 ounces) instant vanilla pudding mix

1 teaspoon coconut extract

8-ounces (1 carton) frozen whipped topping, thawed

1/2 cup shredded coconut

extra coconut, toasted – optional

Directions

Using an electric mixer, beat the milk along with the pudding mixes, and coconut extract for about 2 minutes. Add in ½ coconut and whipped topping.

Pour into the graham crust.

To garnish, sprinkle with toasted coconut. Refrigerate until serving. Slice and serve.

Enjoy!